When comparing two products using Nutrition Facts labels, which elements should you evaluate?

When comparing two products using Nutrition Facts labels, which elements should you evaluate?

• A. Brand name and price
• B. Color of packaging
• C. Serving size, calories per serving, calories from fat, percent Daily Value, grams of protein, fiber, vitamins/minerals, and added sugars, all evaluated per serving
• D. Country of origin

Answer: (C)